Are you passionate and interested in learning more about high quality and sustainable products? Do you want to work in a high-paced environment, and being part of a strong-knit team sounds like what you are looking for?

You’ve found us! At POPL, our core team is a group of noma veterans, both front and back of house, bringing energy, devotion to craft, attention to detail and dedication to service in everything we do. Want to join our team?

We are looking for strong motivation, open mindedness and great attitude. You will be in charge of leading a strong team!

YOUR DAY AT POPL

• making sure all food is of the best quality, we only work with high quality ingredients, and it is your job to notice the details.
• constant communication with the kitchen and other colleagues.
• being in charge of tasks being completed during the day, delegating.
• being responsible for everything necessary to be ready for service, guiding your teammates towards that.
• aware of the situation in the kitchen in terms of task delegation, time management, and procedures.
• keeping the environment around you clean and safe.
• you will be bringing and explaining dishes to guests and interacting with them!
• making/ updating MEP lists and following them.
• introducing new systems for improving what we do, and making sure the team is informed and able to follow.
• keeping track of the stock.
• working in all kitchen sections, checking and helping with different kitchen prep tasks.
• preparing dishes following our recipes and teaching your colleagues.
• being part of creating a safe and pleasant environment for the team, we spend a lot of time together!

WHO YOU ARE

• interested in becoming part of a close team.
• proactive, able to express your opinion and give/ receive constructive feedback.
• punctual and dedicated.
• ready to learn from everyone around you, and share your knowledge as well!
• you put the same care into all tasks, no matter how big or small.
• you know the importance of leading by example, teach your colleagues to be successful without you, but also always be there to help out.
• minimum a year of kitchen experience.
• you know how to build trust and become a leader the team want to follow.
• you have respect for your job, and do it with pride.
• clean, take good care of your workplace and yourself.

WHAT YOU CAN EXPECT FROM US

• Competitive pay (full time contract).
• Flexible work schedule.
• Staff food and beverages during the workday.
• Dental and health care insurance.
• Opportunities to gain management experience if you are a high performer.
• Working along side the best people in the industry - so much to learn!
• Awesome perks including discounts at Sanchez, Barr, Hart Bageri and noma.